Cook your summer weather sabzis before the season goes.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Why can't tikkis be made with millets and makhana?
10 recipes our readers savoured this year.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Check out these six healthy recipes to satiate your sweet tooth.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Actress Irra Mor generously offers a tonne of tips on looking good.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
Have you tasted Besan ke ladoo cookies?
Why starve while fasting when you can feast on these nutritious goodies?
Two months ago, May 2, Major Anuj Sood made the supreme sacrifice for the motherland in a hostage-rescue mission in J&K. As his grieving family grapples with their immense loss, they graciously share memories of the young major -- a husband, brother and son -- whose only calling was the fauj.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
